Chicken Bean Soup

Name: Chicken Bean Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (32 ounce) carton chicken stock; 1 (15 ounce) can white beans; 1 1/2 cups cooked orzo pasta; 1 cup frozen leaf spinach, cooked; 2 cooked chicken breasts, cut in to 1/2 inch; 2 tablespoons pesto sauce; 1 (15 ounce) can fire roasted diced tomatoes; 1 pinch salt; 1 pinch pepper

Submitted by kris10npj

"Yummy soup great with garlic bread for dunking"

Download

photo by flower7

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 (32 ounce) carton chicken stock
1 (15 ounce) can white beans
1 ¹⁄₂ cups cooked orzo pasta
1 cup frozen leaf spinach, cooked
2 cooked chicken breasts, cut in to 1/2 inch
2 tablespoons pesto sauce
1 (15 ounce) can fire roasted diced tomatoes
1 pinch salt
1 pinch pepper

directions

Rinse beans Combine all ingredients and heat till warm throughout. :).

Questions & Replies

Got a question? Share it with the community!

Reviews

Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!

flower7