Chicken Bean Soup

Total Time
20mins
Prep
10 mins
Cook
10 mins

Yummy soup great with garlic bread for dunking

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Ingredients

Nutrition
  • 907.18 g carton chicken stock
  • 425.24 g can white beans
  • 354.88 ml cooked orzo pasta
  • 236.59 ml frozen leaf spinach, cooked
  • 2 cooked chicken breasts, cut in to 1/2 inch
  • 29.58 ml pesto sauce
  • 425.24 g canfire roasted diced tomatoes
  • 0.25 ml salt
  • 0.25 ml pepper

Directions

  1. Rinse beans Combine all ingredients and heat till warm throughout. :).
Most Helpful

5 5

Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!