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    You are in: Home / Recipes / Chicken Bean Soup Recipe
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    Chicken Bean Soup

    Chicken Bean Soup. Photo by flower7

    1/1 Photo of Chicken Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kris10npj's Note:

    Yummy soup great with garlic bread for dunking

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g carton chicken stock
    • 425.24 g can white beans
    • 354.88 ml cooked orzo pasta
    • 236.59 ml frozen leaf spinach, cooked
    • 2 cooked chicken breasts, cut in to 1/2 inch
    • 29.58 ml pesto sauce
    • 425.24 g can fire roasted diced tomatoes
    • 0.25 ml salt
    • 0.25 ml pepper

    Directions:

    1. 1
      Rinse beans Combine all ingredients and heat till warm throughout. :).

    Ratings & Reviews:

    • on December 20, 2011

      55

      Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Bean Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 47.9 mg
    15%
    Sodium 408.5 mg
    17%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.6 g
    26%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    cooked orzo pasta

    frozen leaf spinach

    pesto sauce

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