Chicken Bean Soup

kris10npj's Note:

Yummy soup great with garlic bread for dunking

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (32 ounce) carton chicken stock
• 1 (15 ounce) can white beans
• 1 1/2 cups cooked orzo pasta
• 1 cup frozen leaf spinach, cooked
• 2 cooked chicken breasts, cut in to 1/2 inch
• 2 tablespoons pesto sauce
• 1 (15 ounce) can fire roasted diced tomatoes
• 1 pinch salt
• 1 pinch pepper

Directions:

1. Rinse beans Combine all ingredients and heat till warm throughout. :).

Reviews

[flower7]

Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!