Total Time
20mins
Prep 10 mins
Cook 10 mins

Yummy soup great with garlic bread for dunking

Ingredients Nutrition

  • 1 (32 ounce) carton chicken stock
  • 1 (15 ounce) can white beans
  • 1 12 cups cooked orzo pasta
  • 1 cup frozen leaf spinach, cooked
  • 2 cooked chicken breasts, cut in to 1/2 inch
  • 2 tablespoons pesto sauce
  • 1 (15 ounce) canfire roasted diced tomatoes
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. Rinse beans Combine all ingredients and heat till warm throughout. :).
Most Helpful

5 5

Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!