Prep 10 mins
Cook 10 mins
Yummy soup great with garlic bread for dunking
Make and share this Chicken Bean Soup recipe from Food.com.
- Rinse beans Combine all ingredients and heat till warm throughout. :).
Delicious! I used all the same ingredients but changed the cooking method slightly. Instead of pre-cooking the pasta, I put the stock (or broth in my case), tomatoes and (homemade) pesto in a pot and brought to a simmer. Added 3/4 c dry pasta and cooked for 5 min, then added 3 cups fresh chopped spinach, beans and chicken (left from a deli roasted chicken). Once everything was heated through, the pasta was perfectly cooked. Added a grind of fresh pepper (no salt needed) and it was excellent. Thanks for sharing!