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    You are in: Home / Recipes / Chicken-Bean Burritos (Crock Pot) Recipe
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    Chicken-Bean Burritos (Crock Pot)

    Average Rating:

    3 Total Reviews

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    • on February 11, 2013

      Delicious! I'm new to crock pot dishes (only the second recipe I've made in my crock pot), but this was great! I used 2 cans of pinto beans (one with jalapeƱos for an extra kick) instead of the recommended one can. I left the beans whole instead of mashing them. I thought it was going to be a bit too liquidy but when I put the shredded chicken back in it was perfect. I left the cheese out to be a bit healthier and it was still delicious. Definitely enough for plenty of leftovers!

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    • on April 02, 2009

      This was a very easy and delicious recipe for the crockpot ~ the family just LOVED it, and leftovers were easy to pack up for lunches too! I used a medium salsa instead of the chipotle salsa, and added some smoked paprika and smoky seasoned salt, personal preference. Made for PAC Spring 2009!

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    • on June 28, 2006

      I had made a big pot of pinto beans and wanted to put them to use for another Dinner, this recipe was perfect, easy and delicious. I did add a packet of Taco seasoning mix to spice it up just a little. Thanks for a great recipe, I think I will have this every time I fix pinto beans.

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    Nutritional Facts for Chicken-Bean Burritos (Crock Pot)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.8 g
    Cholesterol 84.6 mg
    Sodium 976.6 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 8.0 g
    Sugars 3.7 g
    Protein 42.9 g


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