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Showing 1-3 of 3
on February 11, 2013
Delicious! I'm new to crock pot dishes (only the second recipe I've made in my crock pot), but this was great! I used 2 cans of pinto beans (one with jalapeños for an extra kick) instead of the recommended one can. I left the beans whole instead of mashing them. I thought it was going to be a bit too liquidy but when I put the shredded chicken back in it was perfect. I left the cheese out to be a bit healthier and it was still delicious. Definitely enough for plenty of leftovers!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 02, 2009
This was a very easy and delicious recipe for the crockpot ~ the family just LOVED it, and leftovers were easy to pack up for lunches too! I used a medium salsa instead of the chipotle salsa, and added some smoked paprika and smoky seasoned salt, personal preference. Made for PAC Spring 2009!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2006
I had made a big pot of pinto beans and wanted to put them to use for another Dinner, this recipe was perfect, easy and delicious. I did add a packet of Taco seasoning mix to spice it up just a little. Thanks for a great recipe, I think I will have this every time I fix pinto beans.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (329 g)
Servings Per Recipe: 8