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Delicious! I'm new to crock pot dishes (only the second recipe I've made in my crock pot), but this was great! I used 2 cans of pinto beans (one with jalapeƱos for an extra kick) instead of the recommended one can. I left the beans whole instead of mashing them. I thought it was going to be a bit too liquidy but when I put the shredded chicken back in it was perfect. I left the cheese out to be a bit healthier and it was still delicious. Definitely enough for plenty of leftovers!

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Agleysteen February 11, 2013

This was a very easy and delicious recipe for the crockpot ~ the family just LOVED it, and leftovers were easy to pack up for lunches too! I used a medium salsa instead of the chipotle salsa, and added some smoked paprika and smoky seasoned salt, personal preference. Made for PAC Spring 2009!

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FloridaNative April 02, 2009

I had made a big pot of pinto beans and wanted to put them to use for another Dinner, this recipe was perfect, easy and delicious. I did add a packet of Taco seasoning mix to spice it up just a little. Thanks for a great recipe, I think I will have this every time I fix pinto beans.

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MelinOhio June 28, 2006
Chicken-Bean Burritos (Crock Pot)