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    You are in: Home / Recipes / Chicken-Bean Burritos (Crock Pot) Recipe
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    Chicken-Bean Burritos (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    TheFarlands's Note:

    Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes cookbook 2004.

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    Units: US | Metric


    1. 1
      Place chicken and beans in crock pot. Pour salsa over chicken and beans.
    2. 2
      Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
    3. 3
      Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
    4. 4
      Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.

    Ratings & Reviews:

    • on February 11, 2013


      Delicious! I'm new to crock pot dishes (only the second recipe I've made in my crock pot), but this was great! I used 2 cans of pinto beans (one with jalapeños for an extra kick) instead of the recommended one can. I left the beans whole instead of mashing them. I thought it was going to be a bit too liquidy but when I put the shredded chicken back in it was perfect. I left the cheese out to be a bit healthier and it was still delicious. Definitely enough for plenty of leftovers!

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    • on April 02, 2009


      This was a very easy and delicious recipe for the crockpot ~ the family just LOVED it, and leftovers were easy to pack up for lunches too! I used a medium salsa instead of the chipotle salsa, and added some smoked paprika and smoky seasoned salt, personal preference. Made for PAC Spring 2009!

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    • on June 28, 2006


      I had made a big pot of pinto beans and wanted to put them to use for another Dinner, this recipe was perfect, easy and delicious. I did add a packet of Taco seasoning mix to spice it up just a little. Thanks for a great recipe, I think I will have this every time I fix pinto beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken-Bean Burritos (Crock Pot)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.8 g
    Cholesterol 84.6 mg
    Sodium 976.6 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 8.0 g
    Sugars 3.7 g
    Protein 42.9 g

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