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    You are in: Home / Recipes / Chicken-Bean Burritos (Crock Pot) Recipe
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    Chicken-Bean Burritos (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    TheFarlands's Note:

    Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes cookbook 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken and beans in crock pot. Pour salsa over chicken and beans.
    2. 2
      Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
    3. 3
      Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
    4. 4
      Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.

    Ratings & Reviews:

    • on February 11, 2013

      55

      Delicious! I'm new to crock pot dishes (only the second recipe I've made in my crock pot), but this was great! I used 2 cans of pinto beans (one with jalapeños for an extra kick) instead of the recommended one can. I left the beans whole instead of mashing them. I thought it was going to be a bit too liquidy but when I put the shredded chicken back in it was perfect. I left the cheese out to be a bit healthier and it was still delicious. Definitely enough for plenty of leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      This was a very easy and delicious recipe for the crockpot ~ the family just LOVED it, and leftovers were easy to pack up for lunches too! I used a medium salsa instead of the chipotle salsa, and added some smoked paprika and smoky seasoned salt, personal preference. Made for PAC Spring 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      55

      I had made a big pot of pinto beans and wanted to put them to use for another Dinner, this recipe was perfect, easy and delicious. I did add a packet of Taco seasoning mix to spice it up just a little. Thanks for a great recipe, I think I will have this every time I fix pinto beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Bean Burritos (Crock Pot)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 123
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 84.6 mg
    28%
    Sodium 976.6 mg
    40%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.7 g
    15%
    Protein 42.9 g
    85%

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