Chicken-Bean Burritos (Crock Pot)

READY IN: 25mins
Recipe by TheFarlands

Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes cookbook 2004.

Top Review by Agleysteen

Delicious! I'm new to crock pot dishes (only the second recipe I've made in my crock pot), but this was great! I used 2 cans of pinto beans (one with jalapeƱos for an extra kick) instead of the recommended one can. I left the beans whole instead of mashing them. I thought it was going to be a bit too liquidy but when I put the shredded chicken back in it was perfect. I left the cheese out to be a bit healthier and it was still delicious. Definitely enough for plenty of leftovers!

Ingredients Nutrition


  1. Place chicken and beans in crock pot. Pour salsa over chicken and beans.
  2. Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.
  3. Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.
  4. Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.

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