Chicken Bean and Veggie Stew

LikesItHot's Note:

Chicken, vegetables and garbanzo beans slow cooked into a tasty, filling stew that also makes your kitchen smell equally as delicious. Perfect for a cold or rainy day!

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

• 12 ounces boneless chicken breasts, trimmed of all fat
• 1 medium zucchini
• 1 cup garbanzo beans
• 2 carrots, chopped
• 1 cup green peas
• 1 cup diced tomato
• 1 large jalapeno, seeds removed and diced
• 1 large onion
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon sage

Directions:

1. Heat the olive oil in a slow cooker. Add all the other ingredients and mix well.
2. Cook on low for 4 - 6 hours.