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    You are in: Home / Recipes / Chicken Bean and Veggie Stew Recipe
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    Chicken Bean and Veggie Stew

    Chicken Bean and Veggie Stew. Photo by KateL

    1/1 Photo of Chicken Bean and Veggie Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    LikesItHot's Note:

    Chicken, vegetables and garbanzo beans slow cooked into a tasty, filling stew that also makes your kitchen smell equally as delicious. Perfect for a cold or rainy day!

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    Units: US | Metric


    1. 1
      Heat the olive oil in a slow cooker. Add all the other ingredients and mix well.
    2. 2
      Cook on low for 4 - 6 hours.

    Ratings & Reviews:

    • on April 22, 2013


      Please see my rating system. I believe a well-written recipe includes all ingredients and indicates how ingredients should be cut, and if the olive oil is the first to be put in the pot, please list it first to make it easy. I sliced the zucchini in thick coins, the carrots in smallish coins, the onion in large chunks. I used an entire can of diced tomatoes and garbanzo beans because I did not want to deal with leftovers. This tasted so good, DH took seconds even though he says he does not like garbanzo beans. If the recipe is revised to address my comments, please let me know and I can revise my review. This was even better the second day, so I am planning to make it again with more chicken and freeze it for future meals. Made for Spring 2013 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Bean and Veggie Stew

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 2.2 g
    Cholesterol 36.2 mg
    Sodium 564.9 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 5.2 g
    Sugars 5.2 g
    Protein 16.5 g

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