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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This was a Market Day recipe that I found in a church cookbook.

Ingredients Nutrition

Directions

  1. Combine flour, salt, and pepper.
  2. Dredge chicken in flour.
  3. Heat oil in skillet and brown chicken on both sides.
  4. Place chicken in a single layer in an oven-proof pan.
  5. Combine soup, soy sauce, 2 tbs.
  6. of almonds, beer, and mushrooms.
  7. Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
  8. Baste occasionally.
  9. After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
  10. This can be served over rice or noodles.