Chicken, Basted Deli Rotisserie Chicken on a Spit?

READY IN: 2hrs 15mins
Recipe by Timothy H.

This is better than you can get at any Broasted Grocery Store!

Top Review by sdoehler1955


Ingredients Nutrition

  • 1 (2 -3 lb) roasting chickens
  • 2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
  • 1 onion, cut into quarters
  • 1 apple, cut into quarters
  • 1 oranges, lemon, grapefruit or 1 lime
  • string, to tie legs
  • steel skewer


  1. Wash chicken inside and out!
  2. Put 1/3 spices inside cavity along with the quartered onion and apple.
  3. Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
  4. Pat dry and use the other 2/3's outside and rub into the chicken skin!
  5. Tie legs and put skewers where needed to keep firm on rod!
  6. Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!

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