Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken, Basted Deli Rotisserie Chicken on a Spit? Recipe
    Lost? Site Map

    Chicken, Basted Deli Rotisserie Chicken on a Spit?

    1/10 Photos of Chicken, Basted Deli Rotisserie Chicken on a Spit?

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Timothy J Higgins Eva's Note:

    This is better than you can get at any Broasted Grocery Store!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (2 -3 lb) roasting chickens
    • 2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
    • 1 onion, cut into quarters
    • 1 apple, cut into quarters
    • 1 oranges, lemon, grapefruit or 1 lime
    • string, to tie legs
    • steel skewer


    1. 1
      Wash chicken inside and out!
    2. 2
      Put 1/3 spices inside cavity along with the quartered onion and apple.
    3. 3
      Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
    4. 4
      Pat dry and use the other 2/3's outside and rub into the chicken skin!
    5. 5
      Tie legs and put skewers where needed to keep firm on rod!
    6. 6
      Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!

    Ratings & Reviews:

    • on January 04, 2010



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009


      I worked in a restaurant that specialized in rotisserie chicken and it wasn't even close to being this good! Definitely, the juicier the fruit you use, the better. I've tried it a number of times with different fruits and have found oranges and lemons (skip the apple) seem to add the most flavor and keep the chicken its juiciest. I put chopped garlic and ginger inside the chicken with the fruit and rub the outside with ground ginger, garlic powder, rosemary or thyme and oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007


      This was better that Safeway's spit chicken. I mixed chopped garlic, hot pepper flakes and dried oregano - rubbed in inside and out put a cut lemon and onion inside and away it went 2 hours later golden and delicious Thanks Tim Higgins for a delicious dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken, Basted Deli Rotisserie Chicken on a Spit?

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 6.6 g
    Cholesterol 106.9 mg
    Sodium 101.1 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.3 g
    Sugars 8.9 g
    Protein 25.8 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes