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    You are in: Home / Recipes / Chicken Basque Style Recipe
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    Chicken Basque Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 18, 2009

      This was very flavorful. I really enjoyed it. The chicken was juicy and tender and the peppers retained their crunch. The lemon at the end brightened up the flavor very nicely. I served it with buttered noodles with the extra sauce. Great meal. It was too salty for my taste so next time I will only put 1/2 teaspoon of salt rather than 1 1/2. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

    • on June 01, 2009

      I also found this in a local paper and tried it and it's got to be one of my all time favorite recipes! Very easy and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      This was excellent! I didn't have tomato paste so I left it out. I used a can of navy beans drained. I let it simmer away as directed and the sauce cooked down. It smelled so good I forgot to add the parsley but I did top it with parmesan cheese. The flavors here are superb! I served it with a salad. If you aren't on a diet a nice hot loaf of bread won't last through the meal! You must give this one a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Basque Style

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.1
     
    Calories from Fat 317
    52%
    Total Fat 35.3 g
    54%
    Saturated Fat 7.0 g
    35%
    Cholesterol 78.9 mg
    26%
    Sodium 1395.4 mg
    58%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 8.9 g
    35%
    Sugars 11.8 g
    47%
    Protein 26.4 g
    52%

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