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    You are in: Home / Recipes / Chicken Basque Style Recipe
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    Chicken Basque Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 18, 2009

      This was very flavorful. I really enjoyed it. The chicken was juicy and tender and the peppers retained their crunch. The lemon at the end brightened up the flavor very nicely. I served it with buttered noodles with the extra sauce. Great meal. It was too salty for my taste so next time I will only put 1/2 teaspoon of salt rather than 1 1/2. I will definitely make this again.

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    • on January 18, 2010

    • on June 01, 2009

      I also found this in a local paper and tried it and it's got to be one of my all time favorite recipes! Very easy and quick.

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    • on March 12, 2009

      This was excellent! I didn't have tomato paste so I left it out. I used a can of navy beans drained. I let it simmer away as directed and the sauce cooked down. It smelled so good I forgot to add the parsley but I did top it with parmesan cheese. The flavors here are superb! I served it with a salad. If you aren't on a diet a nice hot loaf of bread won't last through the meal! You must give this one a try!

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    Nutritional Facts for Chicken Basque Style

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.1
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 7.0 g
    Cholesterol 78.9 mg
    Sodium 1395.4 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 8.9 g
    Sugars 11.8 g
    Protein 26.4 g


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