Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe was given to me by a Basque friend. Very good with rice or mashed potatoes.

Ingredients Nutrition

Directions

  1. Place the bacon in a flameproof casserole, and cook over high heat until crisp.
  2. Add the onion, garlic and green pepper and cook until soft.
  3. Add the chicken breasts to the pan, and sprinkle with flour; mix well until browned.
  4. Add the wine, tomatoes, salt and pepper.
  5. Cover and cook over medium heat for 45 minutes.

Reviews

(2)
Most Helpful

It was very flavorful. I didn't put any stars because I used red wine- and I know this will change the flavor from using white wine. I'm sure it's as good using either. Also, at step 4, I put everything in the crockpot and cooked on low for 4 hours. I used boneless, skinless chicken- and this way, the calories and fat are quite low. The recipe as written is calculated on just boneless chicken- and looking at the calories/fat content, it was based on chicken with skin? Thanks for a great tasting recipe!

didyb February 22, 2011

This was wonderful! I coated the chicken with flour in a baggie and only used 1 can tomatos caise that's all I had. Turned out great. Good flavor and easy. DH wants this again, soon.

Countrywife April 28, 2005

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