Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Basquaise Recipe
    Lost? Site Map

    Chicken Basquaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    English_Rose's Note:

    At the very time you are serving stir in some freshly torn herbs. Any kind of salad will make a good accompaniment. Try very thinly sliced fennel tossed in vinaigrette and a lot of freshly chopped flat-leaf parsley.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put a tablespoon of oil in a medium flameproof casserole and when it is shimmering hot, brown the chicken in the hot oil on both sides.
    2. 2
      While this is happening, peel the onion, slice it in half and then into thick slices.
    3. 3
      Peel the garlic and cut into thin slices and cut the chorizo into 1/2 inch slices or small cubes if you bought a chunky one.
    4. 4
      When the chicken is golden brown on both sides remove it to a plate using a slotted spoon. Then, add the onion, garlic and chorizo to the hot pan and toss these around. If you want to, add a spot more oil, the onion needs to be tinged brown around the edges.
    5. 5
      Add the sliced peppers and continue cooking for 2-3 minutes.
    6. 6
      After that, stir in the rice, followed by the wine, the tomatoes, paprika and the chicken broth as soon as it comes up to simmering point, replace the chicken joints and scatter in the olives.
    7. 7
      Put a lid on and turn the heat to its lowest setting and let it cook very gently without stirring or disturbing it for 30-35 minutes.
    8. 8
      Serve with a salad or potatoes and steamed greens.

    Ratings & Reviews:


    Nutritional Facts for Chicken Basquaise

    Serving Size: 1 (667 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1073.1
    Calories from Fat 582
    Total Fat 64.7 g
    Saturated Fat 18.7 g
    Cholesterol 305.2 mg
    Sodium 834.3 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.7 g
    Sugars 4.5 g
    Protein 69.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes