Chicken & Basil Roll-ups with Mustard Sauce

Total Time
Prep 15 mins
Cook 30 mins

This is easy to assemble ahead of time -- Looks really pretty and tastes wonderful. Serve with fresh green beans, wild rice and garlic toast!

Ingredients Nutrition


  1. First make your sauce and set aside at room-temp while the chicken is cooking.
  2. Pre-heat the oven to 400 degrees.
  3. Mix chopped basil and garlic and place 1 tablespoon on each chicken breast.
  4. In shallow bowl mix yogurt& mustard.
  5. In dish mix bread crumbs& cheese.
  6. Roll-up chicken to enclose basil& secure with tooth-pic.
  7. Dip in yogurt then bread/cheese mixture.
  8. Place on sprayed baking dish and drizzle with melted butter.
  9. Bake for 30 minutes and serve with a dollop of sauce.


Most Helpful

Outstanding! I was looking for something special to do with some leftover yogurt that I made and this fit the bill to a T. I would have never thought to use it in this way. VERY CLEVER and the flavors work perfectly. I sprayed olive oil on the breaded breasts rather than drizzle melted butter and used 6 cloves of garlic. First class, thanks Tami

Steve_G September 20, 2002

These were really tasty and the yoghurt dressing is superb!

dale! October 11, 2002

Moist and tasty (children didn't like it but I do). Didn't (not found in Japan) have Italian breadcrumbs and romano cheese; used plain breadcrumbs and a mixture of parmesan, monterey and bits of jarlsberg cheeses. Forego the melted butter since it was already rich enough. I kinda of like it without the sauce. Thanks. Schin

scleon90 July 29, 2006

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