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    You are in: Home / Recipes / Chicken, Basil and Sun-Dried Tomato Pasta Recipe
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    Chicken, Basil and Sun-Dried Tomato Pasta

    Chicken, Basil and Sun-Dried Tomato Pasta. Photo by Halcyon Eve

    1/1 Photo of Chicken, Basil and Sun-Dried Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sonya01's Note:

    You can substitute chicken stock for white wine in this recipe, if preferred. Use the same amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill, steam or microwave chicken breasts until they are tender and cooked through.
    2. 2
      Cut into strips.
    3. 3
      Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.
    4. 4
      Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute
    5. 5
      Add tomato paste, sugar and fresh basil; stir until smooth.
    6. 6
      Add cream and chicken; stir over low heat until heated though.
    7. 7
      Spoon over freshly cooked pasta; garnish with basil.
    8. 8
      enjoy.

    Ratings & Reviews:

    • on August 16, 2010

      55

      excellent easy recipe!
      this is a fresher, sweeter version of my "Barbie's chicken" and I think the basil makes a real difference!
      I actually made this for "barbie" as came to spend the weekend with me, and she gave it 5 as well :)
      made for Aussie Swap august 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      45

      I'm afraid this really didn't appeal to me all that much. DS wouldn't touch it after a taste, and DH was pretty neutral. I didn't care for the flavor combination of sun-dried tomatoes and cream, I think. I'm sorry we didn't like it better. Thanks anyway, Sonya! Update: Upped to 4 stars, because it's not the fault of the recipe that I didn't like one of the main ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      Once the chicken is cooked, this recipe takes no time to make. I made exactly as per recipe and it was fantastic, very creamy and very yummy. I did serve some parmesan cheese on top, and it was terrific. We had some left over and I served it as a cold salad the next day, and it tasted just as nice cold as it did hot. Great easy and yummy recipe SonyaS01, will be making again both hot and cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Basil and Sun-Dried Tomato Pasta

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.8
     
    Calories from Fat 259
    37%
    Total Fat 28.8 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 84.9 mg
    28%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.9 g
    35%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    chicken breast fillets

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