Chicken-Barley Soup
photo by Cookin-jo
- Ready In:
- 8hrs 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 medium onion, finely chopped
- 4 celery ribs, finely chopped
- 3 carrots, peeled and finely chopped
- 1 tablespoon minced garlic
- 1⁄2 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 lbs chicken breasts, cooked and cut into bite-sized pieces
- 1⁄2 cup barley, picked over and rinsed
- 2 tablespoons butter
- 3 (14 1/2 ounce) cans chicken broth
- 1 cup water
- 2 chicken bouillon cubes
- 1⁄4 cup fresh parsley, finely chopped
- 1⁄4 teaspoon Tabasco sauce (about 2 shakes)
directions
- Place the vegetables, garlic, salt, and pepper in the slow cooker crock. Top with the chicken pieces, barley, butter, broth, water, and bouillon. Do NOT stir.
- Cover and cook on LOW for 8 hours.
- Before serving, stir in parsley and Tabasco sauce.
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Reviews
RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>