Chicken-Barley Soup

"Taken from The Everyday Low-Carb Slow Cooker Cookbook."
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
Ready In:
8hrs 15mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Place the vegetables, garlic, salt, and pepper in the slow cooker crock. Top with the chicken pieces, barley, butter, broth, water, and bouillon. Do NOT stir.
  • Cover and cook on LOW for 8 hours.
  • Before serving, stir in parsley and Tabasco sauce.

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Reviews

  1. We enjoyed this soup and I would make it again even though I felt something was missing. Maybe a bit of thyme? I'm not quite sure. The vegetables and parsley were wonderful. I left out the butter to reduce the fat a little and did not precook the chicken. Thank you for posting. We did enjoy it.
     
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RECIPE SUBMITTED BY

<p>Before kids, I liked to cook fancy food infrequently. &nbsp;Now its more about quick dinners. &nbsp;I like to bake desserts far more than cooking dinner.</p>
 
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