Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken & Barley Casserole Recipe
    Lost? Site Map

    Chicken & Barley Casserole

    Chicken & Barley Casserole. Photo by IngridH

    1/1 Photo of Chicken & Barley Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Michelle Berteig's Note:

    This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You can also use a cut up chicken, or a package of 6 thighs, or whatever your favorite chicken parts are, in this dish. Instead of frozen artichoke hearts, I've also used marinated ones. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with salt, pepper and paprika.
    2. 2
      In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add the chicken and cook until well browned on both sides. Add a little more butter if needed. Remove the chicken from the pan and set aside.
    3. 3
      In the same pan, melt the remaining butter. Add the mushrooms and cook until soft. Remove mushrooms from pan and set aside.
    4. 4
      Add barley and onion to pan. Cook, stirring, until onion is soft. Add basil and one 14 oz. can chicken broth. Bring to a boil, then cover the pan, reduce heat to low and simmer, stirring occasionally, for 30 minutes.
    5. 5
      Stir in the mushrooms and arrange the chicken pieces over the barley mixture. Pour the other can of chicken broth and sherry over all. Cover and simmer for 20 minutes. Gently mix in artichoke hearts and continue to simmer until barley is tender (about 10 more minutes).
    6. 6
      To serve, skim off any excess fat and sprinkle with parsley.

    Ratings & Reviews:

    • on October 25, 2012

      55

      Really super delicious recipe and great way to use barley! The breasts do get a little tough, so I might try and different separate way of prepping them or use thighs next time. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      Great recipe, really enjoyed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Although I'm not the greatest fan of cooked mushrooms, I did include them when making this recipe (which I cut in half), but I only cooked them briefly until they were just fork-tender, & after setting them saide, I didn't add them again until the chicken was ready to be served! Other than that, however, the recipe was followed right on down & we really did enjoy this barley-based dish! Thanks for sharing the recipe! [Made & reviewed while in Great Britain with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chicken & Barley Casserole

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 153
    25%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 214.5 mg
    71%
    Sodium 880.3 mg
    36%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.9 g
    7%
    Protein 72.6 g
    145%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites