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    You are in: Home / Recipes / Chicken, Barley and Mushroom Soup - 4 Ww Pts. Recipe
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    Chicken, Barley and Mushroom Soup - 4 Ww Pts.

    Average Rating:

     5 Total Reviews

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    • on October 02, 2011

      What a nice change of pace from regular beef mushroom barley soup! I made this exactly as posted and ended up with a delicious and filling soup. It smells wonderful while it's cooking, too!

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    • on May 22, 2011

      Very hearty and pure comfort food! I added a minced clove of garlic, and may add 1/4 cup more barley next time. Would be good with some canned, diced tomatoes also. Thanks for sharing this recipe!

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    • on March 19, 2011

      This soup was delicious and healthy, the barley makes the texture almost creamy. I did not add bay leaves out of personal preference and threw in a handful of peas, I also cut way back on the chicken.

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    • on January 31, 2011

      I made this and doubled the broth, double or tripled the seasoning, added carrots, squash, zuccini, etc. to made it more nutritious. It was wonderful! I also added basil which was not on the list but I found on another recipe. Thank you!

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    • on April 21, 2010

      I halved the recipe for just me, so I'd have leftovers for lunch! Delicious soup, one that I will make often, since I am a "soupaholic"! The only thing I changed was too add just a bit of garlic after sauteing the veggies and chicken...didn't want it to burn. Otherwise, I stayed true to the recipe. Yummy soup! Thanks for sharing!

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    Nutritional Facts for Chicken, Barley and Mushroom Soup - 4 Ww Pts.

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 56
    24%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 62.9 mg
    20%
    Sodium 1039.0 mg
    43%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.7 g
    15%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info
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