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    You are in: Home / Recipes / Chicken Barcelona With Food Processor Recipe
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    Chicken Barcelona With Food Processor

    Average Rating:

    2 Total Reviews

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    • on May 20, 2009

      This was really good. I used boneless skinless chicken breast which cut done the cooking time and I did not have a problem with there being too much fat. I think next time I will try cilantro instead of parsley or maybe add some hazelnuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      This dish had a very strong orange taste and needed 45 minutes oven time. Two large oranges gave me the required cup and a half OJ needed and I used the suggested option of drained canned tomatoes in the sauce. Should I do this again I would use pre-cooked chicken pieces as the fat that accumulated in the sauce did nothing to enhance the taste. I will, however, give this another try.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Barcelona With Food Processor

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1416.7
     
    Calories from Fat 865
    61%
    Total Fat 96.1 g
    147%
    Saturated Fat 27.3 g
    136%
    Cholesterol 434.5 mg
    144%
    Sodium 419.3 mg
    17%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 15.3 g
    61%
    Protein 109.2 g
    218%

    The following items or measurements are not included:

    orange rind

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