Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Balsamico With Yukon Gold Potatoes Recipe
    Lost? Site Map

    Chicken Balsamico With Yukon Gold Potatoes

    Chicken Balsamico With Yukon Gold Potatoes. Photo by Lori Mama

    1/1 Photo of Chicken Balsamico With Yukon Gold Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    45 mins

    6 hrs

    ratherbeswimmin''s Note:

    In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put the potatoes in the insert of a 5- to 7-quart slow cooker.
    2. 2
      Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
    3. 3
      Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
    4. 4
      Brown the chicken on all sides, 12-15 minutes.
    5. 5
      Add the rosemary and garlic and saute for 1-2 minutes.
    6. 6
      Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
    7. 7
      Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
    8. 8
      Season with salt and pepper.
    9. 9
      Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.

    Ratings & Reviews:

    • on November 01, 2012


      I wasn't too sure about the large amount of vinegar, but it turned out nice. Reminded me a bit of German Sauerbraten. I served some of the sauce along side.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Balsamico With Yukon Gold Potatoes

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.2
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 5.2 g
    Cholesterol 84.4 mg
    Sodium 196.7 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.9 g
    Sugars 5.7 g
    Protein 19.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites