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    You are in: Home / Recipes / Chicken Balsamico With Yukon Gold Potatoes Recipe
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    Chicken Balsamico With Yukon Gold Potatoes

    Chicken Balsamico With Yukon Gold Potatoes. Photo by Lori Mama

    1/1 Photo of Chicken Balsamico With Yukon Gold Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    45 mins

    6 hrs

    ratherbeswimmin''s Note:

    In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes in the insert of a 5- to 7-quart slow cooker.
    2. 2
      Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
    3. 3
      Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
    4. 4
      Brown the chicken on all sides, 12-15 minutes.
    5. 5
      Add the rosemary and garlic and saute for 1-2 minutes.
    6. 6
      Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
    7. 7
      Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
    8. 8
      Season with salt and pepper.
    9. 9
      Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.

    Ratings & Reviews:

    • on November 01, 2012

      45

      I wasn't too sure about the large amount of vinegar, but it turned out nice. Reminded me a bit of German Sauerbraten. I served some of the sauce along side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Balsamico With Yukon Gold Potatoes

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 163
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.2 g
    26%
    Cholesterol 84.4 mg
    28%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.7 g
    22%
    Protein 19.7 g
    39%

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