Chicken Balsamico With Yukon Gold Potatoes

Total Time
6hrs 45mins
Prep 45 mins
Cook 6 hrs

In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips

Ingredients Nutrition

Directions

  1. Put the potatoes in the insert of a 5- to 7-quart slow cooker.
  2. Cook the bacon in a large skillet over medium heat until crisp and remove it to paper towels to drain, leaving the drippings in the pan.
  3. Sprinkle the chicken evenly with 1 1/2 teaspoon salt and 1/2 teaspoon pepper and add to the bacon drippings.
  4. Brown the chicken on all sides, 12-15 minutes.
  5. Add the rosemary and garlic and saute for 1-2 minutes.
  6. Deglaze the skillet with the vinegar, scraping up any browned bits from the bottom and transfer the contents of the skillet to the slow cooker insert.
  7. Add the broth; cover and cook on HIGH for 3 hours or on LOW for 5-6 hours, until the chicken and potatoes are tender.
  8. Season with salt and pepper.
  9. Sprinkle the reserved bacon over the top of the chicken and potatoes before serving.

Reviews

(1)
Most Helpful

I wasn't too sure about the large amount of vinegar, but it turned out nice. Reminded me a bit of German Sauerbraten. I served some of the sauce along side.

Lori Mama November 01, 2012

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