Chicken Balsamic

Sccuddlers's Note:

Sometimes I use half balsamic & half red wine vinegar. Makes the house smell funny, but it taste so yummy!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 3 tablespoons flour
• salt and pepper , to taste
• 6 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 cup balsamic vinegar
• 1 cup chicken broth
• 1 teaspoon rosemary , pressed

Directions:

1. In a plate, blend flour, salt & pepper. Dredge chicken & tap off any excess.
2. In a skillet, heat oil over medium-high heat. Add chicken & brown quickly on both sides, abt. 2 minutes per side.
3. Add vinegar & bring to a boil.
4. Reduce heat & let simmer until vinegar is reduced by abt. 2/3rds.
5. Add the chicken broth & continue to simmer until the chicken is tender & fullt cooked, abt 10 minutes.
6. Remove chicken & keep warm. Add rosemary & keep sauce boiling until it's reduced some more, abt. another 10 minutes.
7. Serve with sauce spooned on top.