Chicken Balsamic
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 3 teaspoons olive oil
- 1⁄3 cup balsamic vinegar
- 1⁄2 cup chicken stock
- 2 tablespoons sugar (I use Splenda)
- 1 garlic clove, crushed
- 1 teaspoon dried Italian spices (oregano, thyme, basil)
directions
- Put chicken in a shallow bowl.
- Combine the vinegar, chicken stock, sugar, garlic and seasoning in small bowl; pour over chicken.
- Allow chicken to marinate 10 minutes on each side.
- Remove chicken and set marinade aside.
- Briefly heat the oil in a large skillet over medium-high heat.
- Add the marinated chicken breasts.
- Cook each chicken breast 4 minutes each side (or until done).
- Add the marinade to the skillet and continue cooking for an additional 3-4 minutes while turning the chicken breasts until they are coked through.
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RECIPE SUBMITTED BY
Love to cook, especially holiday meals!