Total Time
Prep 20 mins
Cook 20 mins

Quick, easy and unusual hors d' oeuvre or appetizer.


  1. Drain chicken; reserve liquid.
  2. Add water to chicken liquid to make 1/2 cup.
  3. In saucepan, combine liquid, butter, poultry seasoning and salt.
  4. Heat to boiling.
  5. Add flour; cook until mixture forms a ball.
  6. Remove from heat.
  7. Add eggs and beat well.
  8. Stir in chicken.
  9. Drop by teaspoonfuls onto greased cookie sheet.
  10. Bake at 450 degrees for 15 minutes.
Most Helpful

Very yummy -- I made these last night for a girlfriends' movie night in (Orlando Bloom fest) and they were pronounced delicious by everyone. I used real chicken that I had boiled in the soup for the day before, and just ground it all up in the food processor with some of the broth. For seasoning I used paprika, garlic and some cumin. Very good!

Mirj January 31, 2004