Chicken Baked With Shallots, Olives and Thyme

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Serve with a green salad.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. Arrange the chicken breasts in a shallow roasting tin or baking dish. Tuck the shallots, garlic and olives in around the chicken and place the thyme sprigs on top.
  3. Drizzle over the oil and season with salt and pepper.
  4. Bake for 20 minutes, then remove from the oven and drizzle over the sherry vinegar.
  5. Cook for a further 10 minutes, until the chicken is cooked through.