Chicken Baked With Ginger and Black Pepper

READY IN: 1hr 5mins
Recipe by Ppaperdoll

I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.

Top Review by Debi9400

We really enjoyed this flavourful chicken. Smelled fabulous as it cooked too. We like our chicken a bit crunchier so turned one extra time and baked about 20 minutes longer. Will definitely be making again. Thank you for sharing this recipe.

Ingredients Nutrition

Directions

  1. In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
  2. Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
  3. Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
  4. Arrange chick npieces on a baking tray, skin side down. Brush with oil.
  5. Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
  6. Transfer to a warmed serving plate.

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