Chicken Baked With Ginger and Black Pepper

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.

Ingredients Nutrition

Directions

  1. In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
  2. Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
  3. Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
  4. Arrange chick npieces on a baking tray, skin side down. Brush with oil.
  5. Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
  6. Transfer to a warmed serving plate.

Reviews

(2)
Most Helpful

We really enjoyed this flavourful chicken. Smelled fabulous as it cooked too. We like our chicken a bit crunchier so turned one extra time and baked about 20 minutes longer. Will definitely be making again. Thank you for sharing this recipe.

Debi October 08, 2007

This is good. I reduced the cayenne to 1/2 a teaspoon (figured we could use more next time, but couldn't take it out if it was too hot this time) and added a big clove of garlic. 1/2 a teaspoon of cayenne was perfect for us.I don't have an oven so cooked this in my electic frying pan with the lid on. I only used drumsticks (no thigh) and cooked them slowly for about 1 hour.

JustJanS July 18, 2007

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