Chicken-Baked Pork Chops
"No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions."
- Ready In:
- 1hr 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 pork chops
- 236.59 ml quick-cooking rice
- 297.66 g can condensed cream of chicken soup
- 236.59 ml milk
directions
- Mix and flour pork chops, and brown in skillet.
- Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
- Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
- Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husband and 2 year old daughter absolutely love this recipe. As of late, it has been difficult to get my daughter to eat many foods too! The meat came out tender with a wonderful flavor from the cream of chicken soup and spices applied to the pork chops. I did not coat pork with four, simply because of a lack of it. I also added 2 8oz cans of diced tomatoes over the pork before adding
RECIPE SUBMITTED BY
Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes.
With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin!
Noelle
