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    You are in: Home / Recipes / Chicken-Baked Pork Chops Recipe
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    Chicken-Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 22 mins

    7 mins

    1 hrs 15 mins

    Rutecki Family's Note:

    No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix and flour pork chops, and brown in skillet.
    2. 2
      Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
    3. 3
      Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
    4. 4
      Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.

    Ratings & Reviews:

    • on March 27, 2013

      55

      My husband and 2 year old daughter absolutely love this recipe. As of late, it has been difficult to get my daughter to eat many foods too! The meat came out tender with a wonderful flavor from the cream of chicken soup and spices applied to the pork chops. I did not coat pork with four, simply because of a lack of it. I also added 2 8oz cans of diced tomatoes over the pork before adding

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Baked Pork Chops

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 188
    44%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 89.5 mg
    29%
    Sodium 586.9 mg
    24%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 28.1 g
    56%

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