Chicken Baked in White Wine Marinade

"From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain."
 
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Ready In:
25hrs
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
  • Preheat oven to 375.
  • Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
  • Cover and bake at 375 for 20 minute
  • Uncover and bake 40 more minutes or til done.

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Reviews

  1. This recipe is not a wow recipe. It is simple, easy to prepare and healthy. I highly recommend serving with a side dish that has a high flavor content. I made the marinade and threw in the freezer as a dump recipe. After thawing overnight I completed the recipe as directed. I may make again simply because it is so easy.
     
  2. I'm sorry - but we really didn't like this recipe. I let it marinate about 8 hours, but it was incredibly bland. The only taste we picked up on was a bit of wine. I won't be making this again.
     
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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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