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    You are in: Home / Recipes / Chicken Baked in White Wine Marinade Recipe
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    Chicken Baked in White Wine Marinade

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    kitchenslave03's Note:

    From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
    2. 2
      Preheat oven to 375.
    3. 3
      Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
    4. 4
      Cover and bake at 375 for 20 minute
    5. 5
      Uncover and bake 40 more minutes or til done.

    Ratings & Reviews:

    • on February 14, 2010

      35

      This recipe is not a wow recipe. It is simple, easy to prepare and healthy. I highly recommend serving with a side dish that has a high flavor content. I made the marinade and threw in the freezer as a dump recipe. After thawing overnight I completed the recipe as directed. I may make again simply because it is so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      25

      I'm sorry - but we really didn't like this recipe. I let it marinate about 8 hours, but it was incredibly bland. The only taste we picked up on was a bit of wine. I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

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    Nutritional Facts for Chicken Baked in White Wine Marinade

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 340.8 mg
    14%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 15.6 g
    31%

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