Chicken Baked In Milk And Butter

Total Time
55mins
Prep 15 mins
Cook 40 mins

Easy and so moist and tender. Serve with garlic mashed potatoes and gravy for a great comfort food dinner.

Ingredients Nutrition

Directions

  1. Combine first four ingredients and dredge chicken it it.
  2. Allow to dry for about 5 minutes.
  3. Unused flour mixture can be used to make gravy.
  4. Brown chicken in about 1/2" of hot oil.
  5. Place browned chicken in shallow baking pan.
  6. Do not stack or crowd.
  7. Mix melted butter with milk and drizzle over chicken.
  8. Bake uncovered at 350° for about 40 minutes or until done.
  9. If chicken looks dry during baking, pour a little additional milk on it.
Most Helpful

This was really good! I used chicken breasts and legs. I will definitely be making this again!

kris in ks March 07, 2005

This was very moist and easy to throw together. I changed things a bit and used 1.5lbs of chicken breasts and added extra milk and butter because I put it in the crockpot(low for about 4-5 hours) instead of in the oven and wanted to make sure there was enough liquid. Will be making this one again! Thanks for posting, marie!

~cbw~ December 15, 2003