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    You are in: Home / Recipes / Chicken Baked In Milk And Butter Recipe
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    Chicken Baked In Milk And Butter

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marie's Note:

    Easy and so moist and tender. Serve with garlic mashed potatoes and gravy for a great comfort food dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients and dredge chicken it it.
    2. 2
      Allow to dry for about 5 minutes.
    3. 3
      Unused flour mixture can be used to make gravy.
    4. 4
      Brown chicken in about 1/2" of hot oil.
    5. 5
      Place browned chicken in shallow baking pan.
    6. 6
      Do not stack or crowd.
    7. 7
      Mix melted butter with milk and drizzle over chicken.
    8. 8
      Bake uncovered at 350° for about 40 minutes or until done.
    9. 9
      If chicken looks dry during baking, pour a little additional milk on it.

    Ratings & Reviews:

    • on March 07, 2005

      55

      This was really good! I used chicken breasts and legs. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2003

      45

      This was very moist and easy to throw together. I changed things a bit and used 1.5lbs of chicken breasts and added extra milk and butter because I put it in the crockpot(low for about 4-5 hours) instead of in the oven and wanted to make sure there was enough liquid. Will be making this one again! Thanks for posting, marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Baked In Milk And Butter

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 945.8
     
    Calories from Fat 480
    50%
    Total Fat 53.3 g
    82%
    Saturated Fat 19.0 g
    95%
    Cholesterol 297.0 mg
    99%
    Sodium 2952.6 mg
    123%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 85.9 g
    171%

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