7 Reviews

These are so easy to make and very yummy! I first found the recipe in taste of home magazine. Very good with potatoes.

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rmrhodes25 November 18, 2009

Very good. I followed the recipe exactly as written other then I browned my chops in olive oil instead of vegetable oil. Like another reviewer, I worried about the amount of worcestshire sauce as it seems like a lot but it was perfect. I would not change a thing. I used thick chops and the one hour cooking time was perfect. I served with mashed potatoes and corn.

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bmcnichol October 21, 2009

YUMMY! I actually made this last week, but forgot to review it- oops! It deserves one! Both husband and I really enjoyed this. At first, I was concerned about 3 tablespoons of worcestershire sauce as it seemed like a big amount to me.. but I didn't change the recipe - made as is! I did smell a lot of the worcestershire as the chops were baking... but in the end, the flavors were just perfect. I love that the soup made a nice delicious tasting gravy ... we even put some over mashed potatoes. The ONLY thing I would change next time is to alter the cooking time. I did use thin chops.. so 1 hour would have been WAY too long. I put them in for 45 minutes and even that was a little long... so next time I'll use thicker chops or just down the cooking time. Thanks for a great recipe!

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ErikaNY June 15, 2007

The sauce did not thicken up as I thought it would so it was very runny and way too much quantity. As I don't live in the US my soup tin was 420g which I think could be too much. Next time I'll try using less soup and water, the pork was nice and tender anyway.

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Carolyn Jay April 03, 2007

i did my usual be lazzzzzy thing. i doubled the recipe and threw it all in a crock pot for 8 hours. did not brown the chops first, i told you i was lazy. really good, juicy,flavorful chops and the gravy was delicious.

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mandabears February 23, 2007

This was really GOOD!!! Due to surgery, I had to have some grocery shopping done by someone else - and they bought a few cans of cream of chicken instead of the usual mushroom - SO GLAD they did - I didn't brown first - just baked - for about 45 min - thin chops - and the sauce was GREAT!!! I really enjoyed this recipe!

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dgpat February 22, 2007

I was coming on here to post this great recipe, when I saw it was already posted! Found this in an old issue of Quick Cooking and based on ease of preparation, knew I had to try it. Quite tasty, and easy on the budget too. I did cover the chops before baking, but that's the only change I made.

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AngelaTN April 26, 2004
Chicken Baked Chops