Total Time
Prep 5 mins
Cook 50 mins

A simple throw together dish. Taken from an iVillage message board


  1. In a 2-qt shallow baking dish mix soup, water, uncooked rice, paprika, and pepper.
  2. Place uncooked chicken on rice mixture, sprinkle with additional paprika and pepper.
  3. Cover.
  4. Bake at 375 degrees for 45-50 min or until chicken and rice are done.
  5. NOTE: for creamier rice, increase water to 1 1/2 cup.
Most Helpful

Very easy recipe, and quick too! I used cream of chicken soup instead of cream of mushroom (that's all I had in the house) and sprinkled paprika over everything, which gave the rice a rosy color. My only complaint is that I followed the instructions for creamy rice, using 1 1/2 cup of water, and the rice ended up very soupy. It still tasted good though and the chicken was very moist for boneless/skinless chicken. Freshly ground pepper really helped give it some flavor too.

Karen67 March 19, 2009

Another nice recipe, Sam #3. :) My bf and I both enjoyed this one. I set his plate down and bf said it looked great, and when I came back he said it tasted great too. He was fond of the rice right away and also liked the chicken. I had to make some changes: My local store was out of Healthy Request Campbell's Cream of Mushroom (I can eat this kind it has nothing bad for my IBS in it!), so I had to sub with my usual Imagine Brand Creamy Portabello Mushroom Soup. I used 1 cup worth of soup and 3/4 cup of water. I added to the rice/soup.water mix 5 fresh mushrooms, which I sliced. I had 3 chicken breasts. 50 mins was perfect in my oven. Next time I'll add a little more liquid as my rice wasn't as creamy as I wanted (not recipe's fault). The chicken was not dry though. :) Made for Please Review My Recipe tag game. Thanks for sharing, I'll make this again and I hope to be able to try it using the Healthy Request Cream of Mushroom.

blancpage March 05, 2009

I made this for my husband and he loved it! The next day I chopped up some of the chicken, added jalapeno and stirred it into the rice. Thanks for a good dish!

Sharon123 March 01, 2009