Chicken Bake

READY IN: 55mins
karen
Recipe by Sam #3

A simple throw together dish. Taken from an iVillage message board

Top Review by karen

Very easy recipe, and quick too! I used cream of chicken soup instead of cream of mushroom (that's all I had in the house) and sprinkled paprika over everything, which gave the rice a rosy color. My only complaint is that I followed the instructions for creamy rice, using 1 1/2 cup of water, and the rice ended up very soupy. It still tasted good though and the chicken was very moist for boneless/skinless chicken. Freshly ground pepper really helped give it some flavor too.

Ingredients Nutrition

Directions

  1. In a 2-qt shallow baking dish mix soup, water, uncooked rice, paprika, and pepper.
  2. Place uncooked chicken on rice mixture, sprinkle with additional paprika and pepper.
  3. Cover.
  4. Bake at 375 degrees for 45-50 min or until chicken and rice are done.
  5. NOTE: for creamier rice, increase water to 1 1/2 cup.

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