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I did take the tip & used 2 cans of the "larger big and flaky crescent rolls" more than anything else because I wanted one braid to use for practice! Worked well that way, I did get one very nice braid & another one that was OK, though just as wonderfully tasty! Definitely a recipe I want to keep around! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike December 20, 2011
Chicken Bacon Swiss Braid