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    You are in: Home / Recipes / Chicken Bacon Swiss Braid Recipe
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    Chicken Bacon Swiss Braid

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lainey6605's Note:

    Someone brought this to a holiday party and everyone loved it, including me. She gave out the recipe and this is it.

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    Units: US | Metric

    • 1 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 1 tablespoon onion, chopped
    • 10 ounces cooked chicken breasts, chopped
    • 8 slices bacon, crisply cooked and chopped
    • 1 cup swiss cheese, shredded
    • 2 (8 ounce) packages refrigerated crescent dinner rolls
    • 1 egg white, lightly beaten


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Use 2 quart bowl, mix all ingredients well except for egg white and crescent rolls; stir by hand.
    3. 3
      Roll out crescent rolls onto cookie baking sheet; do not separate.
    4. 4
      Seal seams.
    5. 5
      Using a pizza cutter, cut crescents into strips (starting on longest sides of cookie sheet, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long).
    6. 6
      Spread chicken mixture down the center of the crescents.
    7. 7
      Starting at one end, lift one strip of dough; twist one turn and lay across the top of the filling.
    8. 8
      Repeat, alternating strips of dough to form a braid.
    9. 9
      Fold the bottom edges of the dough up at the ends of braid.
    10. 10
      Brush top of dough with a lightly beaten egg white, if desired.
    11. 11
      Bake 25-30 minutes or until golden brown; cover with foil when baking or crust becomes too brown.
    12. 12
      (Note: You can use 2 cans of the larger big and flaky crescent rolls (6 sections instead of eight) and make 2 smaller braids instead of one large braid (one can per braid) and it works fine. You use 1/2 of the chicken mixture for each braid).

    Ratings & Reviews:

    • on December 20, 2011


      I did take the tip & used 2 cans of the "larger big and flaky crescent rolls" more than anything else because I wanted one braid to use for practice! Worked well that way, I did get one very nice braid & another one that was OK, though just as wonderfully tasty! Definitely a recipe I want to keep around! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Bacon Swiss Braid

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.8
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 6.7 g
    Cholesterol 83.6 mg
    Sodium 636.7 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 2.2 g
    Sugars 4.6 g
    Protein 21.4 g

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