Chicken Bacon Sub Sandwiches (Oamc)

Total Time
Prep 15 mins
Cook 25 mins

Found this at

Ingredients Nutrition


  1. Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
  2. Place top half of bread over cheese. Wrap in foil.
  3. If serving right away, bake in 350 oven for about 25 minutes.
  4. If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.
Most Helpful

Very tasty. I used pepper jack cheese, and my husband added whipped dressing to his sandwich. I will definitely make these again. Next time, I'd like to try freezing them as suggested.

Terri Newell November 15, 2012

This is very good. I didn't have bacon, so I omitted that, and I just spread butter on both sides and lots of minced garlic into the bread. I used chicken strips since that's what I had and lots of mozzarella. Great to prepare easily and heat up for another day when you need a quick meal. I will make this a lot as part of my OAMC routine. Next time I will be sure to spray the foil with cooking spray as somehow the cheese mixture was sticking to the foil and I had to peel of little bits of it that stuck to the bread. This is so simple and so good, everyone loved it!

Cookfor5kids hubs July 26, 2012