Chicken Bacon Sub Sandwiches (Oamc)

READY IN: 40mins
Recipe by mlworrell

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Top Review by Terri Newell

Very tasty. I used pepper jack cheese, and my husband added whipped dressing to his sandwich. I will definitely make these again. Next time, I'd like to try freezing them as suggested.

Ingredients Nutrition


  1. Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
  2. Place top half of bread over cheese. Wrap in foil.
  3. If serving right away, bake in 350 oven for about 25 minutes.
  4. If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.

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