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    You are in: Home / Recipes / Chicken bacon rolls in creamy basil sauce Recipe
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    Chicken bacon rolls in creamy basil sauce

    1/1 Photo of Chicken bacon rolls in creamy basil sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    L DJ's Note:

    Tender chicken breasts rolled with bacon and swiss cheese, covered in a tantilizing creamy basil sauce. Easy enough for family, elegant enough for company. I serve this with thin noodles,or small boiled new red potatoes peeled around the middle. And steamed spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOR CHICKEN---------------------.
    2. 2
      Place each chicken breast between 2 sheets of plastic wrap and, using a meat pounder, pound until 1/4 inch thick.
    3. 3
      Place 1 cheese slice and bacon slice on top of each breast half.
    4. 4
      Fold the sides in toward the center and then, begin at the bottom end,rollup tightly.
    5. 5
      Secure with toothpicks.
    6. 6
      Preheat an oven to 425 degrees F.
    7. 7
      Add oil to frying pan heat over medium-high heat, While the oil is heating, Put milk and flour in separate shallow bowls.
    8. 8
      dip chicken rolls in milk.
    9. 9
      then coat them in the flour, coating lightly and evenly.
    10. 10
      Add the chicken to the pan and brown lightly on all sides, 5-7 minutes.
    11. 11
      save pan drippings and pan for sauce.
    12. 12
      Using a slotted spatula, transfer the chicken to a baking dish.
    13. 13
      Place in the center of the oven and immediately reduce the heat to 375' Bake until cooked through, 10-12 minutes.
    14. 14
      Let stand for a few minutes, remove the toothpicks.
    15. 15
      FOR SAUCE--------------.
    16. 16
      While the chicken is baking, in same frying pan you browned chicken in, add broth bring to a boil over med heat, lossening browned bits from pan.
    17. 17
      Stir in cream and pimientos bring to a boil over med.
    18. 18
      heat stirring for 1 minute.
    19. 19
      Reduce heat, add parmesan cheese, basil.
    20. 20
      Salt and pepper to taste.
    21. 21
      cook stirring til heated through.
    22. 22
      Pour over chicken serve.

    Ratings & Reviews:

    • on November 30, 2009

      55

      This recipe is very good!! Looking through recipes I came across this one and suggested it to my son who is turning 10 for his birthday dinner. I served to 14 people and everyone loved it even my son. I did double the sauce recipe and served it on Linguine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken bacon rolls in creamy basil sauce

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.6
     
    Calories from Fat 367
    63%
    Total Fat 40.8 g
    62%
    Saturated Fat 19.0 g
    95%
    Cholesterol 177.7 mg
    59%
    Sodium 529.9 mg
    22%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    emmenthaler cheese

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