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    You are in: Home / Recipes / Chicken-Bacon-Ranch Wraps Recipe
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    Chicken-Bacon-Ranch Wraps

    Chicken-Bacon-Ranch Wraps. Photo by Axe

    1/2 Photos of Chicken-Bacon-Ranch Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    carolinafan's Note:

    Serve these warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, gently mix all ingredients except tortillas and lettuce.
    2. 2
      To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
    3. 3
      Can keep mixture refrigerated in bowl up to 3 days.

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    Ratings & Reviews:

    • on January 27, 2009

      55

      I tried this for supper a couple days ago and already repeated it again tonight! I'd say that's an excellent sign that...well- I LOVE IT! I went with Axe's suggestion that it would probably taste equally good with turkey-and it sure did! I also omitted the green onion, though I'm sure it would taste great with it as well. Delicious! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      55

      I love these! They are great for a quick lunch and work well when you're on the run. I also added chopped avocado to the mixture. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      55

      Yep..This one's a keeper! An excellent recipe for leftover chicken or turkey. Also a great one for bagged lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken-Bacon-Ranch Wraps

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 294
    62%
    Total Fat 32.7 g
    50%
    Saturated Fat 8.7 g
    43%
    Cholesterol 75.6 mg
    25%
    Sodium 783.8 mg
    32%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 23.9 g
    47%

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