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    You are in: Home / Recipes / Chicken, Bacon, Ranch Pizza Recipe
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    Chicken, Bacon, Ranch Pizza

    Average Rating:

     2 Total Reviews

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    • on April 15, 2011

      I love this recipe! The first time I made it I just used bottled ranch dressing and skipped the alfredo sauce since my husband doesn't like alfredo and because I was just too tired to think about making something else to put supper together. This time, I used homemade ranch dressing (#60078 with some tinkering to suit my tastes) and mostly made the alfredo sauce (forgot to get Parmesan cheese, but then that's what hubby doesn't like about alfredo anyway) so it was basically a creamy garlic sauce. I also always sprinkle garlic powder on top of the cheese when I make pizza, it just seems to give it an extra yumminess that way. I will definitely make this again and again and again!

      It does seem a bit time consuming to prepare, but then I make my own crust (a couple minutes to mix up the dough, let it sit 5 min so it's not hard at all to put together). I think I just need to be a bit more organized when I make this. It is, however, worth every minute to make...fabulous!!!!!

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    • on June 17, 2009

      This was really good. I am allergic to tomatoes but I love pizza. I will definately make this again.

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    Nutritional Facts for Chicken, Bacon, Ranch Pizza

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 587
    85%
    Total Fat 65.3 g
    100%
    Saturated Fat 33.4 g
    167%
    Cholesterol 186.6 mg
    62%
    Sodium 1105.8 mg
    46%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    pizza dough

    cooked chicken breast halves

    Detailed Nutrition Values About Nutrition Info
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