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    You are in: Home / Recipes / Chicken, Bacon, Ranch Pizza Recipe
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    Chicken, Bacon, Ranch Pizza

    Chicken, Bacon, Ranch Pizza. Photo by lilsweetie

    1/3 Photos of Chicken, Bacon, Ranch Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #961707 Love to cook's Note:

    I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!

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    Ingredients:

    Serves: 4-8

    Yield:

    slices

    Units: US | Metric

    Pizza Sauce

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
    3. 3
      In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
    4. 4
      Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
    5. 5
      Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
    6. 6
      Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.

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    Ratings & Reviews:

    • on July 16, 2014

      55

      Wow, this is so good. It rivals any pizza place and is probably even better. I used fresh mozzarella and I believe the alfredo sauce is what makes it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2014

      This was delicious!! I added artichokes and diced tomatoes. I will be using this sauce for pasta and chicken! Thank you for this great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      +-I was looking for a recipe that was similar to a pizza made at the local pizza place. This was even better! The alfredo sauce makes it! Others just use ranch & after a piece it's too "ranchy". This was the perfect blend. Making it again tonight & using fresh mozzarella. Everyone loved it!------+

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken, Bacon, Ranch Pizza

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 587
    85%
    Total Fat 65.3 g
    100%
    Saturated Fat 33.4 g
    167%
    Cholesterol 186.6 mg
    62%
    Sodium 1105.8 mg
    46%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    pizza dough

    cooked chicken breast halves

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