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    You are in: Home / Recipes / Chicken Bacon Ranch Panini Recipe
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    Chicken Bacon Ranch Panini

    Chicken Bacon Ranch Panini. Photo by gailanng

    1/2 Photos of Chicken Bacon Ranch Panini

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jessi Leigh's Note:

    For all its simplicity, this panini is really something yummy... and a little spicy! And if you don’t have a panini maker, don’t fret! Just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. It’ll make you feel inventive and nifty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Panini

    Blackening Seasoning

    Directions:

    1. 1
      Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.
    2. 2
      Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes. Slice into strips or shred, and set aside.
    3. 3
      Cook the bacon.
    4. 4
      To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.").
    5. 5
      Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.).
    6. 6
      Slice in half and gobble it down immediately.

    Ratings & Reviews:

    • on April 02, 2013

      55

      So delectable this left me speechless. Now that's a provoking thought. *PAC Spring 2013*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Bacon Ranch Panini

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.9
     
    Calories from Fat 389
    42%
    Total Fat 43.3 g
    66%
    Saturated Fat 19.5 g
    97%
    Cholesterol 159.1 mg
    53%
    Sodium 1716.6 mg
    71%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.6 g
    14%
    Protein 54.6 g
    109%

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