Chicken Bacon Ranch Noodles

"Pasta BLT! You could probably use an Italian dressing mix in place of the ranch. I use Shirataki Tofu noodles to keep the dish lower-cal."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
35mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Cook pasta or prepare tofu noodles according to package directions and set aside.
  • Heat the olive oil in a large non-stick skillet over medium heat. Add garlic and cook 1 minute.
  • Add chicken and bacon. Cook, stirring until chicken is cooked through and no longer pink. Remove to a plate.
  • Add spinach, broth, and 1 tsp ranch to skillet. Stir and cook until liquid is absorbed, and spinach is heated through, about 3-4 minutes.
  • Reduce heat to medium-low. Add chicken, bacon, noodles, tomatoes, and remaining ranch seasoning to skillet, stirring and mixing until heated through.
  • Toss with parmesan and serve hot.

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Reviews

  1. An excellent, quick and healthy meal! We really enjoyed this one. We did use the full packet of ranch dressing mix instead of trying to portion out two teaspoons and were pleased with the result - it seemed like two teaspoons might not have added enough ranch flavor. We also used whole wheat angel hair pasta instead of tofu noodles. Thanks for a great idea, we'll plan to use this one again for sure.
     
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Tweaks

  1. An excellent, quick and healthy meal! We really enjoyed this one. We did use the full packet of ranch dressing mix instead of trying to portion out two teaspoons and were pleased with the result - it seemed like two teaspoons might not have added enough ranch flavor. We also used whole wheat angel hair pasta instead of tofu noodles. Thanks for a great idea, we'll plan to use this one again for sure.
     

RECIPE SUBMITTED BY

<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!
 
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