Chicken Bacon Ranch Noodles

Total Time
10 mins
25 mins

Pasta BLT! You could probably use an Italian dressing mix in place of the ranch. I use Shirataki Tofu noodles to keep the dish lower-cal.

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  1. Cook pasta or prepare tofu noodles according to package directions and set aside.
  2. Heat the olive oil in a large non-stick skillet over medium heat. Add garlic and cook 1 minute.
  3. Add chicken and bacon. Cook, stirring until chicken is cooked through and no longer pink. Remove to a plate.
  4. Add spinach, broth, and 1 tsp ranch to skillet. Stir and cook until liquid is absorbed, and spinach is heated through, about 3-4 minutes.
  5. Reduce heat to medium-low. Add chicken, bacon, noodles, tomatoes, and remaining ranch seasoning to skillet, stirring and mixing until heated through.
  6. Toss with parmesan and serve hot.