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    You are in: Home / Recipes / Chicken Bacon Pie Recipe
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    Chicken Bacon Pie

    Chicken Bacon Pie. Photo by ~Nimz~

    1/1 Photo of Chicken Bacon Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    StrangeAsAngels's Note:

    I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken
    • 8 slices bacon
    • 1/4 cup butter
    • 1/4 cup flour
    • 1 1/4 cups milk
    • 1 teaspoon chicken stock
    • 2 frozen pie crusts

    Directions:

    1. 1
      Remove one of the pie crusts from the pan and place on wax paper until soft.
    2. 2
      Cook chicken and cut into pieces.
    3. 3
      Heat butter and fry bacon in butter.
    4. 4
      Stir in flour and cook for 2-3 minutes over medium heat.
    5. 5
      Add milk and chicken stock. Cook until thickened.
    6. 6
      Add chicken and bacon to mix.
    7. 7
      Put into pie crust and cover with the other pie crust.
    8. 8
      Bake at 400 degrees for 20 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 22, 2012

      45

      I added diced cooked potatoes...YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      45

      This was very good. I cooked the bacon separately. Then melted the butter and sauted some onions then added the flour and the milk (used 2% to help cut some of the calories)I thought that 1 tsp of chicken stock was not correct so used 2 tsp of chicken granulas which worked out well. When I added it to the pie pan it seemed really dry, so while it cooked I made another serving of the sauce (we love sauce) I'll make this one again and probably add some carrots and peas to it and make my own crust. Thanks for sharing. Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      55

      Very good recipe and easy to make. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Bacon Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.9
     
    Calories from Fat 439
    57%
    Total Fat 48.7 g
    75%
    Saturated Fat 19.7 g
    98%
    Cholesterol 104.6 mg
    34%
    Sodium 680.1 mg
    28%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.0 g
    0%
    Protein 28.1 g
    56%

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