Total Time
2hrs 27mins
Prep 15 mins
Cook 2 hrs 12 mins

My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.

Ingredients Nutrition


  1. Cut chicken breasts into 24 1-inch cubes.
  2. Wrap each chicken cube with bacon and secure with a wooden toothpick.
  3. Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
  4. Cover or seal, and chill 2 hours, turning occasionally.
  5. Coat a rack and broiler pan with cooking spray.
  6. Place chicken nuggets on rack in broiler pan.
  7. Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.
Most Helpful

5 5

I made these for a New Years Eve party, and they disappeared in no time. I left off the bacon and marinated the chicken in the rest of the ingredients all day. I was planning on wrapping the bacon right before cooking, but got lazy and just left it off - they were delicious as is. The bacon would probably add another layer of deliciousness, and I'll make them again and not be so lazy.

5 5

just finished making these for our tailgate party today. Smeeled awesome when cooking, I took a taste and loved them. Thanks for sharing. Made for Football Pool week 6

5 5

Have made this twice now and could not be easier! I usually take the marinade and simmer it for ten minutes to kill the bacteria then add a splash of fruit juice and puree it for a lovely dip. Gilding the lily a bit but yummy. The boys look forword to UFC night when i always make them!

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