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    You are in: Home / Recipes / Chicken-Bacon Nuggets Recipe
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    Chicken-Bacon Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 27 mins

    15 mins

    2 hrs 12 mins

    Troop Angel's Note:

    My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into 24 1-inch cubes.
    2. 2
      Wrap each chicken cube with bacon and secure with a wooden toothpick.
    3. 3
      Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
    4. 4
      Cover or seal, and chill 2 hours, turning occasionally.
    5. 5
      Coat a rack and broiler pan with cooking spray.
    6. 6
      Place chicken nuggets on rack in broiler pan.
    7. 7
      Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.

    Ratings & Reviews:

    • on January 08, 2010

      55

      I made these for a New Years Eve party, and they disappeared in no time. I left off the bacon and marinated the chicken in the rest of the ingredients all day. I was planning on wrapping the bacon right before cooking, but got lazy and just left it off - they were delicious as is. The bacon would probably add another layer of deliciousness, and I'll make them again and not be so lazy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      just finished making these for our tailgate party today. Smeeled awesome when cooking, I took a taste and loved them. Thanks for sharing. Made for Football Pool week 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      55

      Have made this twice now and could not be easier! I usually take the marinade and simmer it for ten minutes to kill the bacteria then add a splash of fruit juice and puree it for a lovely dip. Gilding the lily a bit but yummy. The boys look forword to UFC night when i always make them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken-Bacon Nuggets

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 45
    28%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 22.8 mg
    7%
    Sodium 711.0 mg
    29%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.2 g
    64%
    Protein 10.4 g
    20%

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