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    You are in: Home / Recipes / Chicken Bacon Kabobs Recipe
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    Chicken Bacon Kabobs

    Chicken Bacon Kabobs. Photo by ~Nimz~

    1/5 Photos of Chicken Bacon Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    LilPinkieJ's Note:

    Chicken Bacon Kabobs is from a card from my grocery store. These are really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the soy sauce, vinegar, honey, garlic, ginger, scallions and canola oil. Take 1/4 cup of marinade (to be used for basting) and set aside.
    2. 2
      Place chicken into the marinade and stir to coat. Cover and marinate in the refrigerator at least 1 hour. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate chicken with mushrooms, peppers and pineapple chunks.
    3. 3
      Lightly oil the grill grate. Arrange skewers on the heated grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

    Ratings & Reviews:

    • on June 15, 2010

      55

      Wow!! This was wonderful!! So healthy and fresh!! Even my children loved it!!

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    • on February 01, 2009

      55

      Excellent. I made this as directed and it was wonderful. Loved the marinade and the fresh pineapple. I'll probably microwave the bacon a little next time because it didn't get as done as I would have liked, but didn't take away from the flavor it added to the chicken. I did add some red onion to the mixture because I love grilled onion. Thanks so much for sharing this keeper.

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    • on January 17, 2009

      55

      Delicious! I used only a pinch of ginger (personal taste preference) and omitted the pineapple (I know it's very popular but we've just never been keen on it in savoury dishes) but otherwise made these exactly to the recipe. The blend of flavours and the vegetables and the bacon-wrapped chicken were all just SO yummy! I marinated the chicken for several hours and then panfried the kabobs in a non-stick pan. Alas, no BBQ, but I'm sure they would taste even better BBQd. We loved these. I nearly scaled the recipe back for two, then decided that I could freeze what we weren't going to be eating on the night, so we have several more serves to be enjoyed on other nights! Made for 1-2-3 Hit Wonders. Thank you so much for sharing yet another super recipe, Jess!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Bacon Kabobs

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 328
    62%
    Total Fat 36.5 g
    56%
    Saturated Fat 7.2 g
    36%
    Cholesterol 71.3 mg
    23%
    Sodium 1711.4 mg
    71%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 18.6 g
    74%
    Protein 27.0 g
    54%

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