Chicken, Bacon & Egg Hash
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- In a large skillet, cook bacon until crisp, 5 - 6 minutes. Pour off all but 2 T of the fat.
- Add onions and garlic to the skillet and cook stirring occasionally for 2 minutes. Add chicken and potatoes and cook until heated through.
- Stir in peas and corn, cooking for 5 minutes.
- In another skillet, melt butter over medium heat and cook eggs until whites are set but yolks are still runny.
- To serve: Place the chicken hash on 4 plates. Place egg on top of the chicken hash and season with salt and pepper.
- Options: You can grate some parmesan or cheddar cheese over on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!