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    You are in: Home / Recipes / Chicken-Bacon Corn Chowder (Weight Watcher - 7 Pts.) Recipe
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    Chicken-Bacon Corn Chowder (Weight Watcher - 7 Pts.)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Abby Girl's Note:

    Considering this is lower in fat, it is absolutely delicious. I love soups in the fall/winter and I made this one often. I serve this with a salad and fresh buns for a nice light supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chopped bacon in a large soup pot over medium high heat until lightly browned but not crisp. Stir in onions, celery, red pepper and garlic. Cook and stir until vegetable begin to soften, about 5 minutes.
    2. 2
      Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and sir continuously until soup thickens slightly.
    3. 3
      Reduce heat to medium low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occasionally.
    4. 4
      Note: I go to my butcher and have him cut 4 thick slices of bacon. Their bacon is superior in taste.

    Ratings & Reviews:

    • on March 27, 2008

      25

      This was easy to make. Our 13 month old daughter liked it, but my husband and I weren't too excited about it. I think the flavor of the BBQ sauce threw us off a little bit. Maybe next time I'll try it without the BBQ sauce and tomatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      This was a really fast and easy recipe. I used turkey bacon and roasted some chicken breasts in the toaster oven. Great flavors, great soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Bacon Corn Chowder (Weight Watcher - 7 Pts.)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.4 mg
    10%
    Sodium 451.7 mg
    18%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.4 g
    33%
    Protein 16.5 g
    33%

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