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    You are in: Home / Recipes / Chicken Bacon Cheeseburger Deluxe Recipe
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    Chicken Bacon Cheeseburger Deluxe

    Chicken Bacon Cheeseburger Deluxe. Photo by ~Nimz~

    1/1 Photo of Chicken Bacon Cheeseburger Deluxe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Shasha's Note:

    I found this recipe on the Internet and revised it a bit. I made this for my family using homemade hamburger buns and they loved it! The burger patty is juicy and delicious. And it's a (kinda) healthier alternative since I used chicken instead of beef. Serve it with oven fries for a delightful meal.

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    Units: US | Metric


    1. 1
      Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
    2. 2
      Shape chicken mixture into 4 patties.
    3. 3
      Heat butter on grill until butter melts; add patties.
    4. 4
      Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
    5. 5
      Place 1 slice cheese on top of each patty.
    6. 6
      Cook until it melts a little.
    7. 7
      Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
    8. 8
      Put bread slices on grill for a few seconds.
    9. 9
      Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on June 15, 2008


      This was just excellent. The flavors went so well together. I used ground turkey because I couldn't find ground chicken at the store, but I know it would be great with chicken too. I've never had a turkey burger before so this was a first for me. The burger was so moist and juicy. So glad I chose this recipe for My Three Chef 08 because I may never have beef burgers again. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Bacon Cheeseburger Deluxe

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.2
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 10.4 g
    Cholesterol 199.5 mg
    Sodium 1423.2 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 3.2 g
    Sugars 7.1 g
    Protein 30.3 g

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