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    You are in: Home / Recipes / Chicken Bacon Casserole Recipe
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    Chicken Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Chef Esther*'s Note:

    I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1/2 cup Italian seasoned breadcrumbs
    • 1 tablespoon butter, Melted

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Fry bacon crispy, set aside and crumble.
    3. 3
      Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
    4. 4
      Cook pasta half way.
    5. 5
      Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
    6. 6
      Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
    7. 7
      Saute onions in the bacon drippings until translucent.
    8. 8
      Add broccoli and chicken for 2-3 minutes to the onions.
    9. 9
      Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
    10. 10
      Add pasta and 3/4 of shredded cheese, mix well.
    11. 11
      Cover and bake in oven for 25 minutes.
    12. 12
      While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
    13. 13
      After 25 minutes uncover and add the breadcrumb topping mix.
    14. 14
      Bake for and additional 5-10 minutes.
    15. 15
      Serve immediately.

    Ratings & Reviews:

    • on September 15, 2011

      55

      I subbed homemade cream of chicken soup and added lots of garlic as well. Didn't use any pasta since I'm low-carb. Came out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Bacon Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 213
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.6 g
    53%
    Cholesterol 68.6 mg
    22%
    Sodium 1015.9 mg
    42%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.8 g
    19%
    Protein 18.0 g
    36%

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